The connection between diet and chronic disease is long-established. One of the most noteworthy, landmark statements on this fundamental health link came from the World Health Organization (WHO) in 2002. The WHO panel concluded that a poor diet was a major risk factor for a plethora of major diseases, from obesity, diabetes, cardiovascular disease, and cancer to osteoporosis, bone fractures, and dental diseases.
For those suffering from osteoarthritis (OA), it is wise to note how critical the diet is to strong health and to adjust their meals to include better foods (ones that are high in antioxidants and anti-inflammatory compounds, for instance). In so doing, OA patients can reduce their symptoms.